Yet Another Lentil Soup Recipe

This one has lots of tasty broth,
and is quick and easy to prepare.
Makes 4 ­ 6 servings.


½ cupbrown lentils (dry)
4 cupswater
2 ribscelery, ¼ - ½ inch slices
4 tsp.chicken soup powder
Optional ingredients (* = recommended):
1+ clovesgarlic, chopped *
1 smallcayenne pepper *
¼ tsp.ginger (fresh), chopped *
½ ­ 1 tsp.lemon pepper marinade seasoning *
1bay leaf *
to tastesoy sauce*
to tastesalt
to tastefreshly ground black pepper
to tastelemon juice
to tasteherbs of your choice; eg,
½ tsp. mixed herbs
to tasteother vegetables; for exampe:
carrot*, bell pepper, onion


Recipe created November 15, 1999, by Daniel E. Singer
Updated January 9, 2001
URL: http://www.cs.duke.edu/~des/recipes/yet-another-lentil-soup.html